It was that time again, yeah!!!!
Cold weather is just getting here, and that means it’s time for our annual seminar backyard BBQ.
We had a great turnout with almost everyone from this year’s class making it, plus a guest and honorary member you’ll see in the photos 😉
We didn’t eat the record 7 kilos of meat this year, but it was starting to look like we could have.
We rounded out the night with some marshmallow roasting and S’mores. I did discover that you can just roast the marshmallow pop it in your mouth and chase it with the chocolate for a pretty good treat without the mess of graham crackers, hehheh.
We also had some of my wife’s famous brownies and carrot cake with cream cheese icing. I may not be able to eat again for a couple of days to make up for all of that, but it was worth it, I think…
Anyway, we had a great time having everyone over, and I’m really glad we did.
Here are a few photos Ahn took (also why he’s not in any of this year’s photos since he was pretty much the official photographer).
Now we're cooking
Now we're cooking marshmallows
